Lactobacillus delbrueckii subsp. delbrueckii (Leichmann) Weiss et al.
商品貨號
B161515
Verified By
Whole-genome Sequencing
Strain Designations
730 [Calvert, NCDO 213]
Application
Assay of alanine L-alanine
Assay of pyridoxal
Degrades molasses
Produces D(-)lactic acid from corn sugar and molasses
Isolation
Sour grain mash
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Images
Type Strain
yes
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
RP Tittsler
Chain of Custody
ATCC <-- RP Tittsler <-- M Rogosa
References
Opinion 38. Conservation of the generic name Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 104, 1971.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.